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LOUISIANA - True to its cajun heritage, Cayenne in just the right amount to add the fires but without sacrificing flavor.
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THAILAND - Red chili pepper flakes with a touch of cinnamon and allspice to add zest and far east flavor.
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ITALY - A classic combination of Mediterranean herbs, basil, oregeno, etc.
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INDIA - A middle eastern "Masala" (mild) curry.
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Each Bottle Comes With a Custom Label |
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FRANCE - (Herbs D' Provence) used in the Provence region of France. A bit perfumed using lavender. Great for meat, fish, chicken or veggies.
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MEXICO - South of the border spices with habanero as its heat source. A rustic blend great for salsas, tacos and fajitas or just sprinkle on meat, fish or chicken.
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JAMAICA - As a jerk sauce or jerk rub. Uses Scotch Bonets as its heat source. Use on chicken, fish and pork.
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BOUQUET GARNI - The herbs professional chefs use in their stocks, soups and stews. (winter only)
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CANADIAN STEAK SEASONING - Great on steak or any beef. Try it on pork for a unique flavor.
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